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Guar gum is a natural polysaccharide that is extracted from the endosperm of the seeds of the guar plant (Cyamopsis tetragonoloba). The guar plant is primarily grown in India, Pakistan, and the United States. The gum is extracted by milling the seeds and then separating the endosperm from the hull and germ. The endosperm is then ground into a fine powder, which is the guar gum.
Guar gum is a highly versatile ingredient that is used in a wide range of industries, including food, pharmaceuticals, and cosmetics.
Function:
1) As the best food additive, guar gum can be used as Thickener, stabilizer, and Suspension agentin Frozen food, Instant foodstuff, Baked food, Dairy product, Meat product, Sauce & Pet food, etc.
2) Guar Gum is one of the most extensively used food additives in the modern food industry. It is a kind of natural green plant gum. It has a high molecular weight of about 1-2 million Dalton composed of galactomannan. The viscosity of guar gum is very high. The viscosity of its solution can reach the maximum value when the PH value is between 6 to 8. It can be widely used in the food processing industry as a thickener, stabilizer, and suspending agent.
Application:
1) In the food industry, guar gum is used as a thickener, stabilizer, and emulsifier. It is commonly found in products such as ice cream, yogurt, salad dressings, and sauces. Guar gum is also used in gluten-free baking to improve the texture and consistency of baked goods.
2) In the pharmaceutical industry, guar gum is used as a binder and disintegrant in tablets and capsules. It is also used as a thickener in liquid medications.
3) In the cosmetic industry, guar gum is used as a thickener and emulsifier in lotions, creams, and shampoos.
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