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Oyster peptide is a small molecule oligopeptide obtained from oyster meat powder through directed enzyme digestion and specific small peptide separation technology. Oyster peptides are mainly composed of small molecular oligopeptides with a relative molecular weight of less than 1000 Dalton.
This small-molecule oligopeptide completely retains the oyster’s original vitamins, trace elements, taurine, and other nutrients, so that the nucleic acid-rich oyster can be absorbed faster than a single amino acid or protein after being ingested by consumers.
Function:
Oyster peptide is easier to be absorbed by the human body. It has a more important biological activity in human metabolism, and can effectively improve the serum testosterone level of men.
Application:
1) Food fields.
2) Health-care products fields.
3) Health food ingredients.
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