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Apple cider vinegar, otherwise known as cider vinegar or ACV is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains the mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
Function:
1) Anti-cancer.
2) Protecting skin.
3) Lowering cholesterol in the serum.
Application:
1) Health product field.
2) Foods areas.
3) Pharmaceutical field.
4) Cosmetics field.
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