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Theaflavins are golden-yellow pigments found in yellow and black teas and are a product of tea fermentation. Because theaflavins have various potential functions related to human health, such as anti-oxidation, prevention, and treatment of cardiovascular diseases, blood fat reduction, anti-cancer and anti-cancer, etc., they have attracted widespread attention at home and abroad. Become the chemical and functional components of tea quality.
Function:
1) Black tea powder has an anti-inflammatory effect.
2) Black tea powder can absorb heavy metals and alkaloids, and precipitate and decompose.
3) It has an exciting effect on the vascular system and heart, accelerates blood circulation, and promotes metabolism.
Application:
1) Black tea powder has the functions of preventing caries, invigorating the stomach and eliminating food, anti-aging, lowering blood sugar, lowering blood pressure, lowering blood fat, anti-cancer, and anti-radiation.
2) Increase renal blood flow, inhibit the reabsorption of water by renal tubules, and increase urine output, which is beneficial to eliminate lactic acid in the body and relieve edema caused by heart disease or nephritis.
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