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Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, as well as the cell walls of fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides.
Evidence for the effectiveness of glucosamine supplements is mixed. In the United States, it is one of the most common non-vitamin, non-mineral, dietary supplements used by adults.
Function:
1.It can promote the synthesis of human glycosaminoglycan , which improves the synovial fluid viscosity of joint and the metabolism of articular cartilage, to achieve the prevention and treatment effect for the joint disease;
2.It also participates in the detoxification and help antiinflammatory of liver and kidney to protect our liver ;
Application:
1.As a kind of main raw material for the synthesis of antibiotics and anticancer drugs can inhibit the growth of cancer cells;
2.Patients who suffered with diabetes can take it as a sweetener or nutritional supplementary.
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