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Fructose is white crystallized powder, with a sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is the sweetest glucoside. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar.
Function:
Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar.
Application:
1) Applied in the food field.
2) Applied in the health care field.
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