Hydroxytyrosol is one of the most important polyphenol components in olive oil. Hydroxytyrosol is the most important polyphenol component in olive fruit.
There are 9 isomers of inosital, the most common of which are Myo-inosital and D-chiro-inosital (D-chiroinosital, DCI), which are crucial to cell growth, survival, and insulin and FSH hormone activities.
Spirulina, which has high nutritional "talent" and "high utilization rate and high absorption rate", is an important player in the nutrition field to help enhance immunity.
Compared with other carotenoids, astaxanthin has a better antioxidant capacity, which is about 10 times stronger than zeaxanthin, lutein, and other carotenoids.
Aloe vera extract has been widely used in the cosmetics industry for a long time. It is a natural plant ingredient with multiple functions such as moisturizing...