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Glycocyamine (or guanidinoacetate) is a metabolite of glycine in which the amino group has been converted into a guanidine by guanylation (transfer of a guanidine group from arginine). In vertebrate organisms, it is then transformed into creatine by methylation.
Function:
1) Feed Preservatives, Promote Healthy.
2) Growth, Promote Nutrition.
Application:
1) Food additives
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