Healthcare effects of tea polyphenols from green tea extract
Green tea extract can be used as a natural food oxidant, because of its main component, is tea polyphenols.
Green tea extract can be used as a natural food oxidant, because its main component, tea polyphenols, is significantly superior to synthetic antioxidants BHA, BHT, TBHQ, and PG, which are widely used in the market, in terms of antioxidant properties, safety, and cost of use.
Green tea extract supplement can also be used as an excellent additive for cosmetics and daily chemicals, which has strong antibacterial and enzyme inhibitory effects. It can prevent and treat skin diseases, skin allergies, skin pigmentation, dental caries, dental plaque, periodontitis, and bad breath.
Functions of green tea extract polyphenols:
1. Lower blood fat
Tea polyphenols can significantly reduce serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in hyperlipidemia, and at the same time restore and protect vascular endothelial function.
2. Antioxidant
Green tea extract tea polyphenols from green tea extract can block the lipid peroxidation process, increase the activity of enzymes in the human body, and thus have the effect of anti-mutation and anti-cancer.
3. Improve body immunity
Tea polyphenols can increase the total amount of human immunoglobulin and maintain it at a high level, stimulate the change of antibody activity, thereby improving the overall immunity of the human body, and can promote the body's own conditioning function.
