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Salvia officinalis also called garden sage, common sage, or culinary sage, is a perennial, evergreensubshrub with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family, Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world.
Function:
1. Cognitive Function Enhancement
Improves memory and focus by promoting blood circulation to the brain and inhibiting acetylcholinesterase activity.
2. Antioxidant & Anti-Inflammatory Activity
Neutralizes free radicals and reduces inflammation via rosmarinic acid and salvianolic acids, protecting cells from oxidative damage.
3. Digestive Health Support
Stimulates bile secretion and gut motility, alleviating indigestion, bloating, and abdominal discomfort.
4. Skin Protection & Repair
Shields skin from UV damage and promotes wound healing by regulating collagen synthesis and reducing oxidative stress.
Application:
1. Nutraceutical Supplements
Formulated into capsules, tablets, or powders for cognitive support, anti-aging, and digestive health products.
2. Cosmetics & Skincare
Added to serums, creams, and masks for anti-aging, acne-fighting, and skin-soothing effects.
3. Functional Foods & Beverages
Incorporated into teas, energy drinks, and fortified foods to enhance nutritional value and cognitive benefits.
4. Pharmaceutical Ingredients
Used in herbal medicines for treating mild cognitive impairment, digestive disorders, and inflammatory conditions.
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