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Liliaceae plant onion ( Allium cepa ) is native to West Asia and is now widely grown in China.
Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, relieve fatigue, relieve stress, and prevent colds. In addition, onion can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, and prevent osteoporosis. It is a healthy food suitable for middle-aged and elderly people.
1. Anticancer effect. Onions are rich in flavonoids and selenium. Flavonoid scavenging free radical antioxidants. Selenium is a powerful antioxidant that can scavenge a variety of free radicals in the body and has anti-cancer and anti-aging effects.
2. Lower blood pressure and prevent blood clots.
3. Lower blood sugar and blood lipids.
Onion extract health products, food, daily necessities, cosmetics, and functional drinks.