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Konjac gum, also known as konjac glucomannan, is mainly derived from the tuber of konjac. It has good viscosity and gel properties, can absorb a large amount of water, and form a gel. And it is relatively stable under certain conditions.
Function:
1. Thickening and gelling function
2. Moisturizing and hydrating function
3. Emulsification and stabilization function
4. Dietary fiber function
5. Fat replacement function
6. Control blood sugar and cholesterol
7. Film-forming performance
Application:
1. Food industry
2. Pharmaceutical field
3. Chemical industry
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