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L-Ornithine is one of the products of the action of the enzyme arginase on L-arginine, creating urea. Therefore, ornithine is a central part of the urea cycle, which allows for the disposal of excess nitrogen. Ornithine is recycled and, in a manner, is a catalyst. First, ammonia is converted into carbamoyl phosphate (phosphate-CONH2), which creates one-half of urea.
L-ornithine, as a food nutrition fortifier, can not only supplement the nutritional deficiency of natural food but also improve the nutritional composition and proportion in food, so as to meet the needs of people for nutrition. In addition, the use of food nutrition fortifiers can supplement some nutrients, to achieve a special diet and the purpose of health.
Function:
1) L-Ornithine alpha-ketoglutarate combines the power of Ornithine, with alpha-ketoglutarate (AAKG), and it promotes amino acid synthesis and protein availability. It is a potent anabolic muscle-building food that increases energy, endurance, and muscle mass while inhibiting muscle breakdown, fatigue, and the build-up of fat.
2) L-Ornithine alpha-ketoglutarate is an amino acid complex manufactured from two amino acids, ornithine, and glutamine.
3) L-Ornithine alpha-ketoglutarate also triggers growth-promoting, which encourages muscle growth and increases strength.
Application:
1) It is a kind of effective healthcare product for enhancing muscle stamina. It is mainly used in sports health and health improvement in the European and American markets.
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