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Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally.
It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods.
Function:
1. Barley Grass is a powerful antioxidant, it can resist the environmental pressure to reduce aging signs;
2. Barley Grass can help maintain a balanced body PH value;
3. Barley Grass can promote the digestion and absorption of important nutrients;
4. Barley Grass can lower blood pressure, lower cholesterol and maintain blood flow and prevent heart attacks and strokes;
5. Barley Grass can reduce the symptoms of arthritis and other inflammatory diseases.
Application:
1. Pharmaceutical(for curing diabetes mellitus)
2. Health food and food additive(Such as Brewing beer and whiskey)
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