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Oolong tea is a kind of partially fermented tea. Just because it is partially fermented it contains unique levels of tea flavanols commonly referred to as catechins. During the partial fermentation processes, small amounts of polyphenols are formed such as theaflavin. Oolong tea has both the active catechin components of unfermented green tea and the fermented black tea polyphenols.
Function:
1. To support energy levels, support lipolysis and provide antioxidant activity;
2. Increases energy expenditure and fat oxidation;
3. Weight loss in women;
4. Prevented the obesity and fatty liver induced by a high-fat diet in mice;
5. Promoted energy expenditure and fat oxidation in human subjects
Application:
1. Can be applied in food grade.
2. Can be used as cosmetics and daily chemical additive.
3. Can be applied in pharmaceutical field.
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