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Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, beauty products, and as biofuel. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers.
Function:
1) Moisturize skin.
2) Purify the air.
3) Refresh your mind.
Application:
1) In food: The highly saturated nature of palm oil renders it solid at room temperature in temperate regions, making it a cheap substitute for butter or hydrogenated vegetable oils in uses where solid fat is desirable, such as the making of pastry dough and baked goods.
2) Non-food consumer products: Palm oil is pervasively used in personal care and cleaning products, and it provides the foaming agent in nearly every soap, shampoo, or detergent.
3) Biomass and biofuels: Palm oil is used to produce both methyl ester and hydrodeoxygenated biodiesel.
4) In wound care: Although palm oil is applied to wounds for its supposed antimicrobial effects, research does not confirm its effectiveness.
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