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Papain Enzyme is a natural enzyme, a kind
of endopeptidese containing hydrosulfide group (-SH), extracted from the milky
juice of the unripe papaya by biotechnology. It has strong ability of
hydrolyzing protein and can be used for improving the nutritional value or
function of the plants and the animal protein.
Function:
1.Papain is resistance to cancer, tumor, lymphatic leukemia, bacteria and parasite, tubercle bacillus and inflammation.
2.Papain is applied for hydrolyzing animal and plant's protein, making tenderizer, hydrolyzing placenta.
Application:
1.Papain can be into protein and grease included cosmetic products can whiten and smooth skin, lighten freckles.
2.Papain is used in soap, washing agent, detergent, and hand soap.
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