Bitter Melon Extract Powder
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What is Bitter Melon Extract Powder?
Antioxidant
Polyphenols, vitamin C, and other bioactive compounds found in bitter melon extract work synergistically to neutralize free radicals and reduce oxidative stress. This protective action helps safeguard cells from damage, supports immune function, and may contribute to the prevention of chronic diseases.
Regulate sugar metabolism
Bioactive components such as charantin and polypeptide‑P in bitter melon extract mimic insulin by binding to insulin receptors and activating glucose transporter translocation. This promotes peripheral glucose uptake, enhances cellular sugar utilization, and suppresses hepatic gluconeogenesis, thereby helping to maintain healthy blood glucose levels.
Health supplements
Bitter melon extract is commonly available in capsules, tablets, and powders. These versatile formats enable convenient blending with other complementary ingredients, such as chromium or cinnamon, to create synergistic supplement formulations. These products are widely used in health supplements to help regulate blood sugar levels and support overall metabolic wellness.
Food industry
Bitter melon extract can be seamlessly incorporated as a functional raw material into everyday foods like solid beverages, tea, and yogurt. This enrichment adds blood‑sugar‑regulating and antioxidant benefits without altering taste, thereby enhancing their health attributes and appealing to wellness‑conscious consumers.
Skin care products
The potent antioxidant and potential anti‑inflammatory activities of bitter gourd extract, attributed to its rich polyphenols and flavonoids, make it a valuable ingredient in facial masks and essences. These properties help neutralise free radicals, calm irritated skin, reduce redness, and promote tissue repair, leaving the skin soothed and rejuvenated.
| Items | Specification | Result | Method |
| Ratio | 10:1 | 10:1 | Calculation |
| Identification | Correspond to standard | Conform | TLC || USP |
Physical Characteristics
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.22% | USP |
| Total Ash | NMT 5.00% | 3.34% | USP |
| Bulk Density | Between 40~70g/100ml | 51.70g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 67.43g/100ml | USP Method I |
Chemical Characteristics
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.004ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0022ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
Microbiological Characteristics
| Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <100 cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |