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Blackberry Juice Powder

Third Party Testing Report
Unit: kg
Product Name: Blackberry Juice Powder
Particle Size: 98% Through 80 Mesh
Appearance: Purple red powder
Shelf Life: 24 months
MOQ: 1KG
Certificate: cGMP/KOSHER/HALAL/USDA ORGANIC/EU ORGANIC/ISO
Inventory: US/EU/China Warehouse & Factory Stocks

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DETAILS DETAILS

Blackberry Juice Powder

It is made by concentrating, spray-drying or freeze-drying the original blackberry (Rubus spp.) juice. It is 100% water-soluble, presenting a bright purple color, and almost completely retains the anthocyanins, vitamin C, vitamin K, potassium and soluble dietary fibers from the fresh fruit. It has five key selling points: high antioxidant capacity, eye protection, brain health, immune regulation and natural coloring. It is a popular choice for "super fruit" ingredients in functional foods and premium beverages.

FUNCTION FUNCTION

High-Potency Anthocyanin Cellular Defense

Blackberry Juice Powder is exceptionally rich in dark pigments known as anthocyanins, which serve as power-packed organic antioxidants. These compounds actively neutralize circulating free radicals, preventing them from inducing cellular damage and genetic mutations within body tissues. Regular supplementation delivers a dense shield against systemic oxidative stress, promoting long-term structural longevity and reducing chronic, low-grade internal inflammation.

Immune System Fortification & Vitality

This premium fruit powder provides a highly bioavailable matrix of natural vitamin C, vitamin K, and essential trace minerals. It works continuously to stimulate the production and activity of white blood cells, reinforcing the body's primary biological defense barriers against seasonal pathogens. This natural nutrient blend helps prevent daily physical exhaustion, accelerates wound recovery, and significantly boosts overall immune readiness.

Skin Radiance & Collagen Protection

The advanced combination of polyphenols and vitamin C within blackberry juice powder acts as an exceptional internal cosmetic agent. It actively blocks the enzymatic breakdown of crucial collagen and elastin fibers, which form the supportive matrix of youthful skin. By mitigating UV-induced skin damage and boosting microcirculation, it encourages optimal skin hydration, minimizes fine lines, and promotes a vibrant, healthy skin glow.

Application Application

Dietary Supplements & Beauty Nutraceuticals

Blackberry Juice Powder is a premium, high-demand active raw material across the global wellness and nutricosmetic industries. It is seamlessly formulated into targeted anti-aging collagen capsules, skin-brightening beauty tablets, and daily chewable multivitamin gummies. Product formulators rely heavily on its standardized anthocyanin profile and rich color to deliver noticeable aesthetic benefits and stable antioxidant performance without relying on synthetic chemicals.

Functional Foods, Bakery, and Nutritional Snack Bars

As clean-label consumer trends dominate the health market, this vibrant powder is heavily utilized across modern food manufacturing sectors. It serves as an exceptional natural colorant, premium flavoring agent, and nutritional fortifier in organic breakfast cereals, protein bars, and functional fruit snacks. It allows innovative food brands to easily eliminate artificial dye additives while safely stamping a 100% natural, non-GMO label onto their products.

Wellness Beverages, Smoothie Mixes & Protein Shakes

Thanks to its ultra-fine particle size and excellent instant water solubility, this premium juice powder is highly optimized for the modern beverage market. It dissolves flawlessly into vegan meal replacements, post-workout recovery shakes, instant fruit detox juices, and dry mocktail blends without creating a gritty mouthfeel. Beverage manufacturers utilize it to tap directly into the massive, expanding consumer market for gourmet, functional superfood drinks.

COA COA

ITEMS SPECIFICATION RESULT METHOD
Ratio 10:1 10:1 TLC || USP
Identification Correspond to Standard Conform TLC || USP

PHYSICAL CHARACTERISTICS

Odor Characteristic Conform Organoleptic
Taste Characteristic Conform Organoleptic
Particle Size NLT 95% Through 80 mesh 97.32% Analytical sieving || USP
Loss on Drying NMT 5.00% 3.13% USP
Total Ash NMT 5.00% 2.68% USP
Bulk Density Between 40~70g/100ml 42.43g/100ml USP Method I
Tapped Density Between 50~90g/100ml 52.62g/100ml USP Method I

CHEMICAL CHARACTERISTICS

Pesticide Residue NMT 5,000ppm Conform GC || USP
Heavy Metals(as Pb) NMT 10ppm Conform USP Method II
Arsenic (As) NMT 2ppm Conform ICP-MS || USP
Lead (Pb) NMT 2ppm Conform ICP-MS || USP
Cadmium (Cd) NMT 1ppm Conform ICP-MS || USP
Mercury (Hg) NMT 1ppm Conform ICP-MS || USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count NMT 10,000cfu/g 200cfu/g USP
Total Yeast & Mold NMT 1,000cfu/g <100cfu/g USP
E. Coli Not Detected in(g) 10 Not Detected USP
Salmonella Not Detected in(g) 25 Not Detected USP
Staphylococcus Not Detected in(g) 10 Not Detected USP

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Blackberry Juice Powder
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