Blueberry Fruit Powder
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What is Blueberry Fruit Powder
High-Density Nutrient Supply
Blueberry Fruit Powder preserves the natural nutrients present in fresh blueberries and offers naturally derived components for various nutritional formulations.
Potent Antioxidant & Cellular Protection
Rich in anthocyanins and polyphenols, blueberry fruit powder contains naturally occurring active compounds suitable for diverse product formulation.
Eye Health & Cognitive Support
Rich in anthocyanins and vitamin C, blueberry fruit powder contains naturally occurring active ingredients ideal for food and supplement formulation.
Gut & Metabolic Wellness
Blueberry fruit powder contains both soluble and insoluble dietary fiber, and is naturally low in calories and sugar. It serves as a clean-label natural raw material for various food and nutritional product formulations.
Dietary Supplements
Widely incorporated into dietary supplement formulations such as tablets, capsules and gummies. It can be blended with lutein and zeaxanthin for custom formula development.
Functional & Beverages
Beverages: Blended into juices, smoothies, wellness shots and functional waters. It delivers natural flavor and color for herbal teas and kombucha. Dairy & Dairy Alternatives: Added to yogurts, kefir, plant-based milks and protein shakes. Bakery & Snacks: Incorporated into nutrition bars, breakfast cereals and baked goods to provide natural color and flavor.
Natural Foods Coloring
It delivers a vivid purple-blue shade and acts as a natural substitute for synthetic colorants including FD&C Red No. 40 and Blue No. 1. Applicable in candies, frostings, ice creams and dessert mixes.
Cosmetic & Skincare
It can be incorporated into skincare formulations including lotions, masks, serums and cleansers as naturally derived botanical raw material.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Identification | Corresponds to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Odor | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 10.0% | 5.8% | USP |
| Moisture | NMT 8.0% | 5.07% | USP |
| Total Ash | NMT 5.0% | 0.34% | USP |
| Bulk Density | Between 0.40~0.70g/ml | 0.478g/ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | <10ppm | USP Method II |
| Lead (Pb) | NMT 3ppm | Not Detected | ICP-MS || USP |
| Arsenic (As) | NMT 3ppm | 0.012ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 2ppm | 0.002ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 2ppm | Not Detected | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 100,000cfu/g | 500cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | 50cfu/g | USP |
| Coliforms | NMT 10MPN/g | <10MPN/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus aureus | Not Detected in(g) 10 | Not Detected | USP |