Chicory Root Extract Inulin Powder
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What is Chicory Root Extract Inulin Powder?
Selective Prebiotic Fermentation & Bifidogenic Effect
Passes completely undigested into the large intestine, where it serves as a preferred food source that significantly accelerates the proliferation of Bifidobacteria and Lactobacilli. This targeted microbial growth optimizes the gut ecosystem, crowds out opportunistic pathogens, and effectively restores gastrointestinal harmony.
Enhancement of Bowel Mechanism & Stool Bulking
Absorbs water efficiently within the intestinal lumen to form a smooth, soft gel matrix that increases stool volume and stimulates peristalsis. Clinical metrics confirm its ability to drastically reduce transit time, ease chronic constipation, and support long-term colon health and regularity.
Low Glycemic Response & Blood Sugar Balance
Since it is a non-digestible carbohydrate, it causes zero spikes in postprandial blood glucose and insulin levels. Its gradual fermentation also triggers the steady release of metabolic hormones that help modulate hepatic glucose production, providing solid clinical support for diabetic-friendly formulations.
Optimization of Mineral Absorption (Calcium & Magnesium)
The microbial fermentation of inulin decreases luminal pH in the colon, which dramatically increases the solubility and passive absorption of vital minerals like calcium and magnesium. This localized biochemical shift enables brand owners to design highly effective, dual-action bone health and structural longevity complexes.
Dietary Supplements & Gut Health Blends
The foundational prebiotic carrier and active bulk texturizer for synbiotic powders, fiber gummies, green superfood shakes, and colon-cleanse capsules. It displays excellent physical blending compatibility with diverse freeze-dried probiotic strains, effectively shielding live bacteria and enhancing finished product shelf-life.
Dairy, Frozen Desserts & Fat Replacement
Extensively utilized in low-fat yogurts, ice creams, and spreads as a 100% natural, clean-label fat mimetic. When dissolved in water, its unique carbohydrate chains form a smooth, creamy micro-crystalline structure that perfectly replicates the rich, velvety mouthfeel of lipids without adding extra calories.Extensively utilized in high-end anti-aging serums, brightening cream formulations, and soothing facial masks tailored for sensitive or acne-prone skin. Its unique combination of intense soothing power and superior hyperpigmentation control aligns perfectly with global natural, non-irritating beauty standards.
Sugar Reduction & Functional Baking
Widely integrated into keto snacks, meal-replacement nutrition bars, chocolate products, and high-fiber baked goods. It allows food scientists to seamlessly replace sucrose on a 1:1 weight basis when combined with high-intensity sweeteners, drastically reducing sugar metrics on the nutritional panel while improving dough binding and moisture retention.
Premium Pet Food & Animal Nutrition
An increasingly vital active additive for super-premium dog and cat kibbles, functional wet food treats, and pet digestive supplements. By introducing this highly stable botanical prebiotic into companion animal diets, pet food manufacturers can scientifically improve nutrient absorption, stabilize delicate animal microfloras, and noticeably reduce fecal odor and loose stool issues.
| Items | Specification | Result | Method |
| Inulin (Dried basis) | ≥90.0% | 91.5% | HPLC || USP |
| Glucose+Fructose+Sucrose (Dried basis) | ≤10.0% | 0.085 | HPLC || USP |
PHYSICAL CHARACTERISTICS
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Loss on Drying | NMT 5.00% | 3% | USP |
| pH | 5.0-7.0 | 5.4 | USP |
CHEMICAL CHARACTERISTICS
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | 0.050ppm | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.050ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.010ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | 0.005ppm | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | <10cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <10cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |