Name: Ginkgo Biloba Extract Powder,Ginkgo Biloba Powder,Ginkgo Biloba Extract,Ginkgo Biloba Supplement
Availability: InStock

DETAILS
FUNCTION
Application
COA

DETAILS

What is Ginkgo Biloba Extract

Ginkgo Biloba Extract Powder is obtained by extracting active components from Ginkgo biloba leaves with suitable solvents. The extract is a light yellow-brown free-flowing powder with a characteristic aromatic and bitter taste. Materials derived from Ginkgo Biloba Extract are widely applied in pharmaceuticals, food additives, beverages and cosmetics. Ginkgo Biloba Extract Powder is produced from carefully harvested Ginkgo biloba leaves, sourced from ancient ginkgo trees. Adopting modern low-temperature extraction technology, the naturally occurring constituents in the raw material are well retained. This yellowish-brown fine powder features good flowability and can be easily incorporated into various formulation systems as a natural botanical raw material.

FUNCTION

High-Density Active Ingredient Supply

Ginkgo Biloba Extract Powder contains primary bioactive constituents including ginkgo flavonoids and terpene lactones. Our extract is standardized to 24% ginkgo flavonoids and 6% terpene lactones. It also naturally contains polyphenols, vitamin E, and trace minerals such as manganese and selenium. These inherent substances from ginkgo leaves are available as standardized botanical raw materials for formulation development.

Cognitive Function & Brain Health Support

Ginkgo Biloba Extract Powder contains naturally occurring bioactive constituents found in ginkgo leaves. This standardized botanical raw material can be incorporated into a wide range of clean-label formulation systems.

Antioxidant & Cardiovascular Protection

Ginkgo Biloba Extract Powder contains ginkgo flavonoids and other naturally occurring compounds present in ginkgo leaves. This standardized botanical raw material can be utilized for the development of diverse clean-label formulations.

Anti-Inflammatory & Neuroprotective Effects

Ginkgo Biloba Extract Powder contains terpene lactones alongside other naturally occurring substances from ginkgo leaves. This standardized botanical raw material is suitable for the development of various clean-label formulations.

Application

Dietary Supplements

It is available in capsules, tablets, softgels and pure powder forms, standardized to 24% ginkgo flavonoids and 6% terpene lactones. Containing no artificial fillers, this botanical raw material supports the development of diversified clean-label finished formulations.

Functional & Sports Nutrition Products

Suitable for custom botanical powder and shake formulations. This standardized botanical raw material can be adopted to develop diversified clean-label products with plant-derived ingredients.

Food & Beverage

Blended into herbal teas, beverage products, meal replacement shakes and botanical snack formulations. Featuring a mild, earthy taste, it pairs well with plant-based beverage systems. It can also be applied in cereals, oatmeal and baked goods for diversified formula customization.

Special Dietary Formulations

This ingredient is well-suited for sugar-free, vegan, gluten-free, and non-GMO product formulations. It enables the development of diverse, customized food formulas that comply with special dietary standards and clean-label manufacturing requirements.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Total Flavone Glycoside	22.00~27.00%	24.8%	HPLC \|\| USP
Quercetin	Report Only	11.75%	HPLC \|\| USP
Kaempferol	Report Only	11.27%	HPLC \|\| USP
Isorhamnetin	Report Only	1.18%	HPLC \|\| USP
Total Terpene Lactones	5.40~12.00%	6.3%	HPLC \|\| USP
Ginkgolides(A)	Report Only	2.36%	HPLC \|\| USP
Ginkgolides(B)	Report Only	0.98%	HPLC \|\| USP
Ginkgolides(C)	Report Only	2.51%	HPLC \|\| USP
Ginkgolides(J)	Report Only	0.59%	HPLC \|\| USP
Bilobalides	Report Only	0.97%	HPLC \|\| USP
Rutin	NMT 3.50%	1.29%	HPLC \|\| USP
Total Ginkgolic Acid	NMT 5.00ppm	1.16ppm	HPLC \|\| USP
Content	Total Flavone Glycosides ≥24.00%	24.55%	HPLC \|\| USP
	Quercetin Glycoside	12.81%	HPLC \|\| USP
	Kaempferol Glycoside	10.7%	HPLC \|\| USP
	Isorhamnetin Glycoside	2.22%	HPLC \|\| USP
	Total Terpene Lactones ≥6.00%	6.48%	HPLC \|\| USP
	Ginkgolides(A)	1.58%	HPLC \|\| USP
	Ginkgolides(B)	2.51%	HPLC \|\| USP
	Ginkgolides(C)	0.79%	HPLC \|\| USP
	Ginkgolides(J)	0.36%	HPLC \|\| USP
	Bilobalides	1.72%	HPLC \|\| USP
Rutin	NMT 3.50%	1.41%	HPLC \|\| USP
Genistein	NMT 0.50%	0.08%	HPLC \|\| USP
Ginkgolic Acids	NMT 5.0ppm	2.5ppm	HPLC \|\| USP
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Odor and Taste	Characteristic	Conform	Organoleptic
Particle Size	NLT 90% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	3.9%	USP
Total Ash	NMT 5.00%	0.3%	USP (2g/525°C/5hrs )
Bulk Density	Report Only	0.47g/mL	USP Method I
Tapped Density	Report Only	0.64g/mL	USP Method I

CHEMICAL CHARACTERISTICS

Heavy Metals(as Pb)	NMT 20ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	0.10ppm	ICP-MS \|\| USP
Lead (Pb)	NMT 3ppm	0.14ppm	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	0.10ppm	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	0.01ppm	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	10cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g	10cfu/g	USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus aureus	Not Detected in(g) 10	Not Detected	USP