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Ginkgo Biloba Extract Powder
  • Ginkgo Biloba Extract Powder

Ginkgo Biloba Extract Powder

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SKU:
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Unit:
kg
Product Name:
Ginkgo Biloba Extract
Active ingredients:
Ginkgo flavone / Ginkgolide
Appearance:
Drown yellow powder
Specification:
Flavonoids: 24%, lactones: 6%
Test Method:
HPLC

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What is Ginkgo Biloba Extract

Ginkgo Biloba Extract Powder is obtained by extracting active components from Ginkgo biloba leaves with suitable solvents. The extract is a light yellow-brown free-flowing powder with a characteristic aromatic and bitter taste. Materials derived from Ginkgo Biloba Extract are widely applied in pharmaceuticals, food additives, beverages and cosmetics. Ginkgo Biloba Extract Powder is produced from carefully harvested Ginkgo biloba leaves, sourced from ancient ginkgo trees. Adopting modern low-temperature extraction technology, the naturally occurring constituents in the raw material are well retained. This yellowish-brown fine powder features good flowability and can be easily incorporated into various formulation systems as a natural botanical raw material.

High-Density Active Ingredient Supply

Ginkgo Biloba Extract Powder contains primary bioactive constituents including ginkgo flavonoids and terpene lactones. Our extract is standardized to 24% ginkgo flavonoids and 6% terpene lactones. It also naturally contains polyphenols, vitamin E, and trace minerals such as manganese and selenium. These inherent substances from ginkgo leaves are available as standardized botanical raw materials for formulation development.

Cognitive Function & Brain Health Support

Ginkgo Biloba Extract Powder contains naturally occurring bioactive constituents found in ginkgo leaves. This standardized botanical raw material can be incorporated into a wide range of clean-label formulation systems.

Antioxidant & Cardiovascular Protection

Ginkgo Biloba Extract Powder contains ginkgo flavonoids and other naturally occurring compounds present in ginkgo leaves. This standardized botanical raw material can be utilized for the development of diverse clean-label formulations.

Anti-Inflammatory & Neuroprotective Effects

Ginkgo Biloba Extract Powder contains terpene lactones alongside other naturally occurring substances from ginkgo leaves. This standardized botanical raw material is suitable for the development of various clean-label formulations.

Dietary Supplements

It is available in capsules, tablets, softgels and pure powder forms, standardized to 24% ginkgo flavonoids and 6% terpene lactones. Containing no artificial fillers, this botanical raw material supports the development of diversified clean-label finished formulations.

Functional & Sports Nutrition Products

Suitable for custom botanical powder and shake formulations. This standardized botanical raw material can be adopted to develop diversified clean-label products with plant-derived ingredients.

Food & Beverage

Blended into herbal teas, beverage products, meal replacement shakes and botanical snack formulations. Featuring a mild, earthy taste, it pairs well with plant-based beverage systems. It can also be applied in cereals, oatmeal and baked goods for diversified formula customization.

Special Dietary Formulations

This ingredient is well-suited for sugar-free, vegan, gluten-free, and non-GMO product formulations. It enables the development of diverse, customized food formulas that comply with special dietary standards and clean-label manufacturing requirements.

COA
ITEMS SPECIFICATION RESULT METHOD
Total Flavone Glycoside 22.00~27.00% 24.8% HPLC || USP
Quercetin Report Only 11.75% HPLC || USP
Kaempferol Report Only 11.27% HPLC || USP
Isorhamnetin Report Only 1.18% HPLC || USP
Total Terpene Lactones 5.40~12.00% 6.3% HPLC || USP
Ginkgolides(A) Report Only 2.36% HPLC || USP
Ginkgolides(B) Report Only 0.98% HPLC || USP
Ginkgolides(C) Report Only 2.51% HPLC || USP
Ginkgolides(J) Report Only 0.59% HPLC || USP
Bilobalides Report Only 0.97% HPLC || USP
Rutin NMT 3.50% 1.29% HPLC || USP
Total Ginkgolic Acid NMT 5.00ppm 1.16ppm HPLC || USP
Content Total Flavone Glycosides ≥24.00% 24.55% HPLC || USP
Quercetin Glycoside 12.81% HPLC || USP
Kaempferol Glycoside 10.7% HPLC || USP
Isorhamnetin Glycoside 2.22% HPLC || USP
Total Terpene Lactones ≥6.00% 6.48% HPLC || USP
Ginkgolides(A) 1.58% HPLC || USP
Ginkgolides(B) 2.51% HPLC || USP
Ginkgolides(C) 0.79% HPLC || USP
Ginkgolides(J) 0.36% HPLC || USP
Bilobalides 1.72% HPLC || USP
Rutin NMT 3.50% 1.41% HPLC || USP
Genistein NMT 0.50% 0.08% HPLC || USP
Ginkgolic Acids NMT 5.0ppm 2.5ppm HPLC || USP
Identification Correspond to standard Conform TLC || USP

PHYSICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS
Odor and Taste Characteristic Conform Organoleptic
Particle Size NLT 90% Through 80 mesh Conform Analytical sieving || USP
Loss on Drying NMT 5.00% 3.9% USP
Total Ash NMT 5.00% 0.3% USP (2g/525°C/5hrs )
Bulk Density Report Only 0.47g/mL USP Method I
Tapped Density Report Only 0.64g/mL USP Method I

CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS
Heavy Metals(as Pb) NMT 20ppm Conform USP Method II
Arsenic (As) NMT 2ppm 0.10ppm ICP-MS || USP
Lead (Pb) NMT 3ppm 0.14ppm ICP-MS || USP
Cadmium (Cd) NMT 1ppm 0.10ppm ICP-MS || USP
Mercury (Hg) NMT 1ppm 0.01ppm ICP-MS || USP

MICROBIOLOGICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count NMT 10,000cfu/g 10cfu/g USP
Total Yeast & Mold NMT 1,000cfu/g 10cfu/g USP
E. Coli Not Detected in(g) 10 Not Detected USP
Salmonella Not Detected in(g) 25 Not Detected USP
Staphylococcus aureus Not Detected in(g) 10 Not Detected USP