Name: Green Banana Powder, Resistant Starch Powder, Organic Green Banana Flour, Green Banana Extract, Prebiotic Dietary Fiber, Gluten-Free Flour Wholesale, JHD Nutrasource
Availability: InStock

DETAILS
FUNCTION
Application
COA

DETAILS

What is Green Banana Powder

Green Banana Powder, meticulously processed from unripened green bananas (Musa paradisiaca), is an exceptional functional ingredient manufactured by JHD Global. Utilizing a specialized, gentle low-temperature dehydration and milling process, we ensure that the natural molecular structure of the fruit remains intact, maximizing the concentration of high-quality Resistant Starch (Type 2 RS). As a 100% natural, grain-free, and clean-label powder, it acts as a powerful prebiotic that passes through the small intestine undigested. Featuring a neutral, slightly nutty flavor profile and excellent dispersibility, this fine pale-yellow powder serves as an ideal nutritional powerhouse for sports supplements, gut-wellness formulations, and clean-label, gluten-free food styling without altering sensory preferences.

FUNCTION

Advanced Prebiotic & Gut Microbiome Support

It acts as a premium fuel source for beneficial gut bacteria, significantly boosting the production of Short-Chain Fatty Acids (SCFAs) like butyrate in the colon. This biological fermentation helps strengthen the mucosal gut barrier, reduce systemic endotoxemia, and optimize overall gastrointestinal transit.

Blood Sugar Regulation & Insulin Sensitivity

Blood Sugar Regulation & Insulin Sensitivity.

Satiety Enhancement & Weight Management

It physically expands during digestion and triggers the physiological release of satiety hormones such as PYY and GLP-1. Incorporating this ingredient into active dietary lines offers an excellent, clean-label strategy to curb sugar cravings, prolong fullness, and support healthy fat oxidation.

Gluten-Free & Hypoallergenic Structural Matrix

Naturally free from gluten, grains, nuts, and common food allergens, making it an incredibly safe and highly digestible starch alternative. This clean-label purity empowers clean-label formulators to appeal directly to severe celiac markets and modern clean-eating consumer demographics.

Application

Dietary Supplements & Fiber Blends

The perfect foundational raw material for prebiotic powders, green superfood blends, synbiotic capsules, and colon-cleansing formulations. It offers superb formulation compatibility when combined with active probiotics, digestive enzymes, or inulin to create premium, high-efficacy digestive health blends.

Functional Foods & Clean-Label Baking

Widely used as a premium, low-carb, gluten-free flour substitute or thickening agent in functional snacks, nutrition bars, and low-GI baked goods. It allows food scientists to seamlessly replace traditional starches, significantly lowering the total net carbohydrate count while maintaining superior moisture retention and baking elasticity.

Smoothies, Shakes & RTD Beverages

Can be easily blended into meal replacement shakes, weight-loss smoothies, and functional powdered beverages. Its excellent suspension properties and mild flavor profile enable seamless integration into liquid systems, imparting a smooth, satisfying mouthfeel without a gritty texture.

COA

Items	Specification	Result	Method
Total Gingerols	NLT 5.0%	5.15%	HPLC \|\| USP
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Odor	Characteristic	Conform	Organoleptic
Taste	Characteristic	Conform	Organoleptic
Particle Size	NLT 95% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	3.3%	USP
Total Ash	NMT 5.00%	2.15%	USP
Bulk Density	Between 30~70g/100ml	40.29g/100ml	USP Method I
Tapped Density	Between 50~90g/100ml	64.46g/100ml	USP Method I

CHEMICAL CHARACTERISTICS

Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	0.0860ppm	ICP-MS \|\| USP
Lead (Pb)	NMT 2ppm	0.4421ppm	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	0.0390ppm	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	0.0015ppm	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	300cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g	＜10cfu/g	USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP