Green Banana Powder
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What is Green Banana Powder
Advanced Prebiotic & Gut Microbiome Support
It acts as a premium fuel source for beneficial gut bacteria, significantly boosting the production of Short-Chain Fatty Acids (SCFAs) like butyrate in the colon. This biological fermentation helps strengthen the mucosal gut barrier, reduce systemic endotoxemia, and optimize overall gastrointestinal transit.
Blood Sugar Regulation & Insulin Sensitivity
Blood Sugar Regulation & Insulin Sensitivity.
Satiety Enhancement & Weight Management
It physically expands during digestion and triggers the physiological release of satiety hormones such as PYY and GLP-1. Incorporating this ingredient into active dietary lines offers an excellent, clean-label strategy to curb sugar cravings, prolong fullness, and support healthy fat oxidation.
Gluten-Free & Hypoallergenic Structural Matrix
Naturally free from gluten, grains, nuts, and common food allergens, making it an incredibly safe and highly digestible starch alternative. This clean-label purity empowers clean-label formulators to appeal directly to severe celiac markets and modern clean-eating consumer demographics.
Dietary Supplements & Fiber Blends
The perfect foundational raw material for prebiotic powders, green superfood blends, synbiotic capsules, and colon-cleansing formulations. It offers superb formulation compatibility when combined with active probiotics, digestive enzymes, or inulin to create premium, high-efficacy digestive health blends.
Functional Foods & Clean-Label Baking
Widely used as a premium, low-carb, gluten-free flour substitute or thickening agent in functional snacks, nutrition bars, and low-GI baked goods. It allows food scientists to seamlessly replace traditional starches, significantly lowering the total net carbohydrate count while maintaining superior moisture retention and baking elasticity.
Smoothies, Shakes & RTD Beverages
Can be easily blended into meal replacement shakes, weight-loss smoothies, and functional powdered beverages. Its excellent suspension properties and mild flavor profile enable seamless integration into liquid systems, imparting a smooth, satisfying mouthfeel without a gritty texture.
| Items | Specification | Result | Method |
| Total Gingerols | NLT 5.0% | 5.15% | HPLC || USP |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.3% | USP |
| Total Ash | NMT 5.00% | 2.15% | USP |
| Bulk Density | Between 30~70g/100ml | 40.29g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 64.46g/100ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | 0.0860ppm | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.4421ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0390ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | 0.0015ppm | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <10cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |