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Green Banana Powder
  • Green Banana Powder

Green Banana Powder

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haccp
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kosher
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SKU:
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Unit:
kg
Product Name:
Green Banana Powder (Green Banana Flour / Resistant Starch Powder)
Latin Name:
Musa paradisiaca L.
Specification:
50%-60% Resistant Starch (Customizable / 100% Pure Powder)
Appearance:
Pale Yellow to Off-White Fine Powder
Certificate:
ISO9001, HACCP, KOSHER, HALAL, NON-GMO
Shelf Life:
24 Months when properly stored
Storage:
Store in a cool, dry, and clean place. Keep away from strong light, high heat, and moisture.
Package:
Packed in 25kg paperboard drums or multi-layer paper bags with food-grade plastic inner bags.

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What is Green Banana Powder

Green Banana Powder, meticulously processed from unripened green bananas (Musa paradisiaca), is an exceptional functional ingredient manufactured by JHD Global. Utilizing a specialized, gentle low-temperature dehydration and milling process, we ensure that the natural molecular structure of the fruit remains intact, maximizing the concentration of high-quality Resistant Starch (Type 2 RS). As a 100% natural, grain-free, and clean-label powder, it acts as a powerful prebiotic that passes through the small intestine undigested. Featuring a neutral, slightly nutty flavor profile and excellent dispersibility, this fine pale-yellow powder serves as an ideal nutritional powerhouse for sports supplements, gut-wellness formulations, and clean-label, gluten-free food styling without altering sensory preferences.

Advanced Prebiotic & Gut Microbiome Support

It acts as a premium fuel source for beneficial gut bacteria, significantly boosting the production of Short-Chain Fatty Acids (SCFAs) like butyrate in the colon. This biological fermentation helps strengthen the mucosal gut barrier, reduce systemic endotoxemia, and optimize overall gastrointestinal transit.

Blood Sugar Regulation & Insulin Sensitivity

Blood Sugar Regulation & Insulin Sensitivity.

Satiety Enhancement & Weight Management

It physically expands during digestion and triggers the physiological release of satiety hormones such as PYY and GLP-1. Incorporating this ingredient into active dietary lines offers an excellent, clean-label strategy to curb sugar cravings, prolong fullness, and support healthy fat oxidation.

Gluten-Free & Hypoallergenic Structural Matrix

Naturally free from gluten, grains, nuts, and common food allergens, making it an incredibly safe and highly digestible starch alternative. This clean-label purity empowers clean-label formulators to appeal directly to severe celiac markets and modern clean-eating consumer demographics.

Dietary Supplements & Fiber Blends

The perfect foundational raw material for prebiotic powders, green superfood blends, synbiotic capsules, and colon-cleansing formulations. It offers superb formulation compatibility when combined with active probiotics, digestive enzymes, or inulin to create premium, high-efficacy digestive health blends.

Functional Foods & Clean-Label Baking

Widely used as a premium, low-carb, gluten-free flour substitute or thickening agent in functional snacks, nutrition bars, and low-GI baked goods. It allows food scientists to seamlessly replace traditional starches, significantly lowering the total net carbohydrate count while maintaining superior moisture retention and baking elasticity.

Smoothies, Shakes & RTD Beverages

Can be easily blended into meal replacement shakes, weight-loss smoothies, and functional powdered beverages. Its excellent suspension properties and mild flavor profile enable seamless integration into liquid systems, imparting a smooth, satisfying mouthfeel without a gritty texture.

COA
Items Specification Result Method
Total Gingerols NLT 5.0% 5.15% HPLC || USP
Identification Correspond to standard Conform TLC || USP

PHYSICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS
Odor Characteristic Conform Organoleptic
Taste Characteristic Conform Organoleptic
Particle Size NLT 95% Through 80 mesh Conform Analytical sieving || USP
Loss on Drying NMT 5.00% 3.3% USP
Total Ash NMT 5.00% 2.15% USP
Bulk Density Between 30~70g/100ml 40.29g/100ml USP Method I
Tapped Density Between 50~90g/100ml 64.46g/100ml USP Method I

CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS
Heavy Metals(as Pb) NMT 10ppm Conform USP Method II
Arsenic (As) NMT 2ppm 0.0860ppm ICP-MS || USP
Lead (Pb) NMT 2ppm 0.4421ppm ICP-MS || USP
Cadmium (Cd) NMT 1ppm 0.0390ppm ICP-MS || USP
Mercury (Hg) NMT 1ppm 0.0015ppm ICP-MS || USP

MICROBIOLOGICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count NMT 10,000cfu/g 300cfu/g USP
Total Yeast & Mold NMT 1,000cfu/g <10cfu/g USP
E. Coli Not Detected in(g) 10 Not Detected USP
Salmonella Not Detected in(g) 25 Not Detected USP
Staphylococcus Not Detected in(g) 10 Not Detected USP