Gymnema Sylvestre Extract Powder
{{ variable.name }}
request samples, chat with experts, and more! Register Now Login Online Chat Contact Us Email Me
What is Gymnema Sylvestre Extract Powder
"Sugar blocker" feature
Gymnema Sylvestre Extract's active ingredient, Gymnemic Acid, can temporarily bind to the sweet taste receptors on the tongue and usually takes effect within a few minutes after consumption, lasting for about 15 to 60 minutes. During this period, a person's perception of sweetness will significantly decline or even disappear, but it does not affect the perception of other basic tastes (sour, bitter, salty). This characteristic is often used to help reduce the craving for sweet foods.
Support healthy sugar metabolism
Gymnema Sylvestre Extract can support healthy sugar metabolism in the body through multiple pathways and help maintain blood sugar levels that are already within the normal range. This is also its main application direction in the field of dietary supplements.
Health supplement
Gymnema Sylvestre Extract is often compounded with other ingredients (such as chromium, bitter gourd extract, and cinnamon extract) to support healthy blood sugar management. It also takes advantage of its property of reducing the craving for sweet foods as an auxiliary ingredient for controlling calorie intake.
Functional foods and beverages
Gymnema Sylvestre Extract, rich in gymnemic acids, can be incorporated in small doses into functional foods and supplements targeting metabolic wellness. It supports healthy blood sugar levels by reducing sugar absorption and curbing sweet cravings, making it a valuable ingredient for weight and glycemic management.
| Items | Specification | Result | Method |
| Ratio | 10:1 | 10:1 | Calculation |
| Identification | Correspond to standard | Conform | TLC || USP |
Physical Characteristics
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.22% | USP |
| Total Ash | NMT 5.00% | 3.34% | USP |
| Bulk Density | Between 40~70g/100ml | 51.70g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 67.43g/100ml | USP Method I |
Chemical Characteristics
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.004ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0022ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
Microbiological Characteristics
| Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <100 cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |