Instant Black Tea Powder
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What is Instant Black Tea Powder?
Convenient to brew
Instant Black Tea Powder offers exceptional solubility, dissolving instantly in both cold and hot water without any steeping time. This convenience allows for quick preparation of iced or hot tea, preserving the rich flavour and aroma without compromising quality.
Flavor stability
Black tea powder, produced through advanced drying and micro‑encapsulation techniques, retains its characteristic rich aroma significantly longer than conventional loose‑leaf tea, while also ensuring consistent quality, flavour, and colour across batches for reliable use.
Healthy ingredients
Black tea powder is rich in L‑theanine, B‑group vitamins, and tea polyphenols such as catechins. These bioactive compounds work synergistically to scavenge free radicals and enhance cellular antioxidant defences, providing effective protection against oxidative stress.
Ready-to-drink beverages
Instant Black Tea Powder can be directly brewed as a tea drink, dissolves quickly, and is used to make products such as milk tea and black tea.
Food industry
Instant Black Tea Powder can be used in ice cream, cakes, candies and other foods to add flavor and color to them.
Health Supplements
Instant Black Tea Powder can be used as a natural pigment or nutritional fortifier and added to health products.
Physical Characteristics
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.22% | USP |
| Total Ash | NMT 5.00% | 3.34% | USP |
| Bulk Density | Between 40~70g/100ml | 51.70g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 67.43g/100ml | USP Method I |
Chemical Characteristics
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.004ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0022ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
Microbiological Characteristics
| Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <100 cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |