L-Arginine HCl
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What is L-Arginine HCl
Act as a nitric oxide precursor to support cardiovascular health
L-Arginine HCl features unique biochemical properties and engages in multiple biological synthetic processes. It acts as a key amino acid substrate for the research and manufacturing of comprehensive nutritional matrices.
Improve exercise endurance and accelerate post-workout recovery
L-Arginine HCl possesses unique biochemical properties and participates in diverse biological metabolic processes. It is a premium amino acid raw material widely adopted in fitness-oriented and daily nutritional formulation development.
Strengthen immune system function and body resistance
L-Arginine HCl engages in diverse biological metabolic pathways with steady bioactivity. It functions as a high-quality amino acid substrate for the R&D and manufacturing of multi-component nutritional matrices.
Facilitate protein synthesis and promote wound healing
L-Arginine HCl engages in the biosynthesis of multiple proteins. Endowed with stable bioactivity, it acts as a reliable amino acid substrate for the R&D and manufacturing of nutritional and skincare matrix systems.
Standalone dietary supplements
L-Arginine HCl is adaptable for producing capsule, tablet and powder sachet matrices. It serves as a functional amino acid substrate for developing adult-targeted daily nutritional products.
Sports nutrition products
L-Arginine HCl finds broad application in pre-workout supplements, muscle gain powders and post-workout recovery drink matrices. It functions as a high-performance amino acid substrate for manufacturing fitness-oriented nutritional products.
Compound nutritional formulas
L-Arginine HCl can be combined with other amino acids, vitamins and minerals for multi-nutrient formula production. It acts as a versatile amino acid substrate for developing comprehensive nutritional matrix systems.
Functional food fortifier
L-Arginine HCl serves as a food-grade nutritional additive for solid beverage, meal replacement powder and energy bar matrices, which helps enhance the nutritional composition of daily food items.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Content | 98.5%~101.5% | 99.3% | GB 28306-2012 |
PHYSICAL CHARACTERISTICS
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Loss on Drying | NMT 1.00% | 0.17% | GB 28306-2012 |
| Residue on Ignition | NMT 0.20% | 0.06% | GB 28306-2012 |
| pH | 10.0~12.0 | 11.3 | GB 28306-2012 |
| Specific Rotation[α]D20° | +26.00°~ +27.90° | +27.6° | GB 28306-2012 |
| Chloride | NMT 0.1% | <0.1% | GB 28306-2012 |