Moringa Oleifera Leaf Extract Powder
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What is Moringa Oleifera Leaf Extract Powder?
Eutrophy
This natural ingredient is rich in various nutrients, including high‑quality plant protein, an array of essential vitamins, substantial dietary fibre, and diverse minerals. These components collectively support muscle repair, boost immunity, promote digestive health, and strengthen bones, making it a valuable addition to functional foods and wellness products.
Antioxidant Anti-inflammatory
Moringa Oleifera Leaf Extract, rich in flavonoids and phenolic acids, exhibits potent antioxidant and anti‑inflammatory activities, which help neutralize free radicals, reduce chronic inflammation, and support overall immune and cardiovascular health.
Functional foods
Moringa Oleifera Leaf Extract can be easily blended with water, fruit juice, or milkshakes for daily consumption, offering a simple way to boost the nutritional density of beverages. Packed with bioavailable vitamins, minerals, and antioxidants, it helps address common nutritional deficiencies, particularly in iron, calcium, and vitamin A, supporting overall vitality.
Health supplements
Moringa Oleifera Leaf Extract can be made into various dosage forms such as capsules and gummy candies, and can also be compounded with other ingredients to produce health products, maintaining the health of the cardiovascular and cerebrovascular systems and providing anti-inflammatory and antioxidant effects.
Cosmetics industry
Moringa Oleifera Leaf Extract can take advantage of its high content of vitamins and antioxidants to be added to facial masks and creams to help fight aging and brighten the complexion.
Physical Characteristics
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.22% | USP |
| Total Ash | NMT 5.00% | 3.34% | USP |
| Bulk Density | Between 40~70g/100ml | 51.70g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 67.43g/100ml | USP Method I |
Chemical Characteristics
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.004ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0022ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
Microbiological Characteristics
| Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <100 cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |