Opuntia Extract Powder
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Opuntia Extract Powder
Blood sugar regulation
Dietary fiber (pectin) delays carbohydrate absorption and reduces post-meal blood sugar peaks Increases insulin sensitivity and improves glucose tolerance
Lipid management
Combined with bile acids, promotes cholesterol excretion and lowers LDL levels Inhibits lipase activity and reduces dietary fat absorption
Gastrointestinal protection
Polysaccharides form a protective membrane on the stomach wall, alleviating stomach acid irritation (anti-ulcer) Promotes the proliferation of intestinal probiotics and improves the balance of intestinal flora
Weight management and metabolic health
Pre-meal tablets/capsules that block fat absorption; functional food ingredients for diabetes management; increase satiety and reduce calorie intake
Functional foods and beverages
Detox fruit juice: cleansing drink combined with lemon and ginger; meal replacement smoothie: provides dietary fiber and long-lasting satiety; low-calorie snacks: functional additions for energy bars and gummies
Sports nutrition
Electrolyte drinks: natural sources of minerals (magnesium, potassium), combined with hydration Recovery supplements: reduce post-exercise inflammation, accelerate muscle repair
Cosmetics and personal care
Creams and essences for moisturization; gels/sprays for post-sun damage repair
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Appearance | Brown Powder | Conform | Organoleptic |
| Odor | Original | Conform | Organoleptic |
| Ratio | 10:1 | Conform | TLC |
PHYSICAL CHARACTERISTICS
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.35% | USP |
| Total Ash | NMT 5.00% | 2.21% | USP |
| Bulk Density | Between 40~70g/100ml | 60.81g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 72.12g/100ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | 0.0666ppm | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.1745ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0401ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | <10cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <10cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |