Orange Blood Extract Powder
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Orange Blood Extract Powder
Powerful Antioxidation
Rich in anthocyanins (cynarin-3-glucoside) and vitamin C, they work together to eliminate free radicals and reduce oxidative stress damage. Inhibit the oxidation of low-density lipoprotein (LDL), protect cell membranes from free radical attacks.
Cardiovascular Protection
Improve vascular endothelial function, enhance vascular elasticity, and promote microcirculation. Reduce blood viscosity, assist in regulating blood pressure, and reduce the risk of atherosclerosis.
Metabolic Regulation and Weight Management
Activate lipid metabolism-related enzymes, promote fat breakdown (especially abdominal fat). Inhibit fatty acid synthesis, reduce lipid accumulation, and assist in controlling body fat percentage.
Daily Immune Support Nutrient Raw Material
Matched with zinc, elderberry extract and vitamin complex, the powder is made into immune-support oral powder for all ages. It targets sub-health groups and people who stay up late, distributed in pharmacy health counters and organic supermarket nutrition areas
Antioxidant Oral Nutritional Supplements
Orange Blood Extract Powder can be compounded with grape seed extract, vitamin E and hyaluronic acid to produce beauty capsules and solid drinks. Targeting beauty-focused women, it is widely sold in cross-border supplement shops and online wellness brand stores.
Fruit-Flavored Functional Meal Replacement Powder
Blended with fruit powder, dietary fiber and plant protein, this raw material is used for instant stick meal replacements and nutritious shakes. It provides natural color and antioxidant ingredients, suitable for office workers with irregular meals, circulated in e-commerce weight management channels.
Natural Colorant for Solid Beverages
It serves as a clean-label natural pigment and nutritional additive for instant fruit drinks, effervescent tablets and probiotic powder. It replaces artificial synthetic colors, meets organic and clean label requirements, favored by health beverage manufacturers.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Appearance | Pink Powder | Conform | Organoleptic |
| Odor | Natural Blood Orange odor | Conform | Organoleptic |
| Reconstituability | No precipitation and layers are observed | Conform | Organoleptic |
| Impurity | No visible impurity | Conform | Organoleptic |
PHYSICAL CHARACTERISTICS
| Particle Size | NLT 100% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.22% | USP |
| Total Ash | NMT 5.00% | 2.11% | USP |
| Bulk Density | Between 40~70g/100ml | 60.80g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 72.59g/100ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | 0.0666ppm | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.1745ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0401ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | <10cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <10cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |