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Papain Enzyme Powder

Third Party Testing Report
Unit: kg
Product Name: Papain Enzyme Powder
Specification: 2,000,000iu/G
Odor: Papaya smell
Appearance: White Powder
MOQ: 25 KG
Certificate: cGMP/FSSC/Kosher/HALAL/ISO

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DETAILS DETAILS

What is Papain Enzyme Powder

Papain Enzyme Powder is a natural protease derived from fresh Carica papaya fruit. Standardized to an activity level of 2,000,000 iu/g, it presents as a fine white powder with a subtle natural papaya aroma. As a powerful proteolytic enzyme, papain effectively breaks down proteins into small peptides and amino acids. It offers multi-functional benefits including digestive support, mild inflammatory relief, and skin exfoliation, while also improving processing efficiency in food production. Widely applicable in dietary supplements, skincare formulations, food processing and biopharmaceutical manufacturing, it serves as a high-performance, versatile natural enzyme for diverse industrial applications.

FUNCTION FUNCTION

Digestive Support

Papain enzyme powder hydrolyzes complex proteins, supports improved nutrient absorption, and eases bloating and indigestion.

Anti-inflammatory & Swelling Reduction

It helps mitigate mild inflammation and ease tissue swelling, supporting muscle soreness relief and aiding post-injury recovery.

Skin Exfoliation & Renewal

It gently hydrolyzes aged cuticle proteins on the skin surface, improves rough skin texture, and supports the renewal of healthy skin cells.

Nutrient Release Enhancement

In food processing, it hydrolyzes protein structures within raw materials to release bound nutrients, enhancing the nutritional value and palatability of finished products.

Application Application

Dietary Supplements

Suitable for capsules, tablets and powder sachets, catering to users with poor digestion and individuals requiring digestive conditioning.

Skincare Products

Applicable in facial scrubs, exfoliating serums and masks for mild exfoliation, helping refine dull and rough skin.

Food Processing Industry

It is applied as a meat tenderizer for beef, pork and poultry, and serves as a fermentation aid in dairy and baked goods manufacturing.

Biopharmaceutical Field

As a high-purity enzyme preparation, it enables protein hydrolysis for pharmaceutical R&D and production, supporting the manufacture of bioactive peptide products.

COA COA

ITEMS SPECIFICATION RESULT
Identification Correspond to standard Conform

PHYSICAL CHARACTERISTICS

Description White Powder Visual
Odor Papaya smell Organoleptic

CHEMICAL CHARACTERISTICS

Heavy Metals(as Pb) NMT 10ppm Conform
Arsenic (As) NMT 2ppm Conform
Lead (Pb) NMT 3ppm Conform
Cadmium (Cd) NMT 1ppm Conform
Mercury (Hg) NMT 1ppm Conform

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count NMT 10,000cfu/g Conform
Total Yeast & Mold NMT 1,000cfu/g Conform
Coliforms NMT 100cfu/g Conform
E. Coli Not Detected in(g) 10 Conform
Salmonella Not Detected in(g) 25 Conform
Staphylococcus Not Detected in(g) 10 Conform

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