Name: Pea Protein Powder, Isolated Pea Protein, Organic Pea Protein Bulk, Pea Protein Supplier, Non-GMO Vegan Protein, Plant-Based Protein Ingredients, JHD Nutrasource
Availability: InStock

DETAILS
FUNCTION
Application
COA

DETAILS

What is Pea Protein Powder?

Pea Protein Powder, extracted from premium non-GMO yellow peas (Pisum sativum), is a premier plant-based macronutrient manufactured by JHD Nutrasource. Utilizing a gentle, chemical-free isolation process, our pea protein preserves its native structural integrity, delivering an exceptional protein content of 80% to 85% on a dry basis. As a highly sustainable and clean-label ingredient, it is naturally free from major allergens such as gluten, soy, and dairy, making it the ultimate alternative to traditional animal-derived proteins. Boasting excellent dispersibility, a neutral taste profile, and superior thermal stability, this creamy yellow powder blends seamlessly into sports nutrition formulations, functional health beverages, and cutting-edge vegan meat alternatives without altering sensory appeal.

FUNCTION

Complete Amino Acid Profile & BCAA Rich

Contains all nine essential amino acids, with a particularly high concentration of Branched-Chain Amino Acids (BCAAs—Leucine, Isoleucine, and Valine) that effectively trigger muscle protein synthesis. This comprehensive nutritional density makes it highly competitive against whey protein for lean muscle building and post-workout recovery.

Exceptional Digestibility & Allergen-Free Comfort

Exhibits a high digestibilty score (PDCAAS), making it incredibly gentle on the stomach and eliminating the bloating issues commonly associated with dairy or soy proteins. Its naturally hypoallergenic profile allows brands to capture the vast and growing consumer demographic suffering from lactose intolerance or soy allergies.

Satiety Regulation & Weight Management

Helps stimulate the secretion of satiety hormones like peptide YY (PYY) and cholecystokinin (CCK), which effectively delays gastric emptying and curbs appetite. Incorporating this ingredient into dietary strategies provides a powerful, clinically-backed asset for weight management and healthy caloric control formulas.

Superior Techno-Functional Properties

Displays remarkable emulsification, water-binding, and gelation capabilities, which allow it to form stable matrices and enhance textures in diverse food systems. These versatile physical characteristics enable R&D teams to optimize product mouthfeel, increase moisture retention, and achieve excellent structural uniformity.

Application

Sports Nutrition & Supplements

The foundational ingredient for vegan protein shakes, meal replacement powders, and high-protein capsules or tablets. It offers superb blending synergy with other plant proteins like rice or hemp protein to achieve a perfect, balanced PDCAAS score of 1.0.

Plant-Based Meats & Dairy Alternatives

Extensively utilized in Texured Vegetable Protein (TVP) production for meat analogs, as well as in vegan cheeses, yogurts, and non-dairy milks. Its outstanding water-holding capacity allows food scientists to replicate the juicy, fibrous texture of animal meat while maintaining a clean, chemical-free ingredient list.

Functional Foods & Baked Goods

Ideally suited for fortifying nutrition bars, protein-enriched cereals, snacks, and gluten-free baked goods. It allows manufacturers to seamlessly boost protein metrics on the nutritional panel while maintaining excellent dough elasticity and product shelf-life.

COA

Items	Specification	Result	Method
Content	Protein (Dry Basis) ≥80%	81.6%	GB 5009.5-2016 I

PHYSICAL CHARACTERISTICS

Moisture	NMT 10.0%	Conform	GB 5009.3-2016 I
Ash	NMT 6.0%	Conform	GB 5009.4-2016 I
Fat	NMT 10.0%	Conform	GB 5009.6-2016 I
Crude Fiber	NMT 4.0%	3.3%	GB 5009.9-2016
pH	6.0~8.0	2.15%	pH Meter
Gluten	NMT 4.0%	40.29g/100ml	Elisa
Soy	NMT 4.0%	64.46g/100ml	Elisa
Particle Size	NLT 98% Through 100 mesh	98.7%	Sift

CHEMICAL CHARACTERISTICS

Pesticide Residue	Not Detected	Conform	BS EN15662: 2008
Arsenic (As)	NMT 0.5ppm	0.14ppm	GB 5009.11-2014
Lead (Pb)	NMT 0.5ppm	Not Detected (＜0.50ppm)	GB 5009.12-2017
Cadmium (Cd)	NMT 0.1ppm	Not Detected (＜0.10ppm)	GB 5009.17-2021
Mercury (Hg)	NMT 0.1ppm	0.05ppm	GB 5009.15-2014

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	1,000cfu/g	GB 4789.2-2016
Total Yeast & Mold	NMT 1,000cfu/g	＜10cfu/g	GB 4789.15-2016
Enterobacteria Enumeration	NMT 1,000cfu/g	Not Detected	GB 4789.38-2016
Coliforms	NMT 30cfu/g	＜10cfu/g	GB 4789.3-2016
E. Coli	Not Detected in(g) 10	Not Detected	3M Petrifilm
Salmonella	Not Detected in(g) 25	Not Detected	3M Petrifilm
Staphylococcus	Not Detected in(g) 10	Not Detected	AOAC
Listeria Monocytogenes	Not Detected in(g) 25	Not Detected	ISO 6888-1:2003