Rhodiola Rosea Extract Powder
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What is Rhodiola Rosea Root Extract Powder
Anti-Fatigue & Physical Endurance Enhancement
Rhodiola Rosea Extract Powder contains naturally occurring active constituents including rosavins and tyrosol. These substances are inherent components of Rhodiola rosea root and serve as botanical raw materials for diverse formulation applications.
Antioxidant & Cellular Protection
Rhodiola Rosea Extract Powder contains rosavins, polyphenols and flavonoids. These naturally occurring compounds from Rhodiola rosea root can be used as botanical raw materials for various clean-label formulation projects.
Stress Adaptation & Cognitive Support
Rhodiola Rosea Extract Powder contains naturally occurring bioactive compounds found in Rhodiola rosea root. It serves as a botanical raw material suitable for developing a wide range of clean-label finished formulations.
Immune & Cardiovascular Regulation
Rhodiola Rosea Extract Powder contains various natural bioactive constituents derived from Rhodiola rosea root. This botanical raw material can be utilized for the development of diverse clean-label finished product formulations.
Dietary Supplements
It is available in multiple forms including capsules, tablets, softgels and pure powder. Containing no artificial additives, this botanical raw material supports the development of various clean-label finished formulations.
Functional & Sports Nutrition Products
Suitable for custom food and beverage blends including solid bars and powder formulations. It can be utilized to develop diversified botanical-flavored clean-label finished products.
Food & Beverage
Blended into beverages including herbal teas, electrolyte drinks, herbal blends and meal replacement shakes. It delivers a mild earthy taste and supports the development of clean-label beverage formulations with unique botanical profiles.
Special Dietary Formulations
Suitable for custom botanical blends and powder formulations. It can be applied in vegan, gluten-free and non-GMO product development to support diversified clean-label food projects.
PHYSICAL CHARACTERISTICS
| Odor&Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | 1 | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 0.033 | USP |
| Acid-Insoluble Ash | NMT 5.00% | 0.022 | USP |
| Bulk Density | Between 0.40~0.70g/ml | 0.48g/ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals (as Pb) | NMT 10ppm | <10ppm | USP Method II |
| Arsenic (As) | NMT 2ppm | <0.5ppm | ICP-MS |
| Lead (Pb) | NMT 2ppm | <0.5ppm | ICP-MS |
| Cadmium (Cd) | NMT 1ppm | 0.050ppm | ICP-MS |
| Mercury (Hg) | NMT 1ppm | <0.005ppm | ICP-MS |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | 200cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | 30cfu/g | USP |
| Coliforms | NMT 10MPN/g | <10MPN/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus aureus | Not Detected in(g) 10 | Not Detected | USP |