Salvia Miltiorrhiza Extract
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What is Salvia Miltiorrhiza Extract Powder
Cardiovascular and cerebrovascular protection
Salvia Miltiorrhiza Extract effectively improves coronary circulation and prevents atherosclerosis by combating oxidative stress and reducing arterial plaque formation. It also enhances microcirculation and prevents thrombosis through antiplatelet activity, thereby decreasing cardiovascular complications and promoting long-term heart health.
Promoting blood circulation, removing blood stasis and tissue repair
Modern research has confirmed that it can promote tissue repair and regeneration, and is often used to treat injuries from falls and blows, dysmenorrhea, liver cirrhosis and other diseases related to "blood stasis".
Antioxidant & Anti-inflammatory
Salvianolic acid, a potent polyphenol from Salvia miltiorrhiza, exhibits antioxidant capacity far superior to vitamins C and E. It effectively scavenges reactive oxygen species, protects vascular endothelium, and reduces oxidative stress, thereby offering significant cardiovascular and neuroprotective benefits.
Health supplements and functional foods
Salvia Miltiorrhiza Extract can be made into capsules or oral liquid for daily cardiovascular and cerebrovascular health care, assisting in lowering blood lipids, improving blood circulation and anti-fatigue.
Cosmetics and skin care products
Taking advantage of its strong antioxidant and anti-inflammatory properties, it can be added to skin care products for anti-aging, soothing and redness correction, and improving dark circles.
Animal health care
Salvia Miltiorrhiza Extract, rich in tanshinones and salvianolic acids, serves as a feed additive in animal husbandry to boost stress resistance and overall health. It enhances antioxidant defences, improves immune function, and reduces inflammation, thereby promoting better growth performance and disease resistance in livestock.
| Items | Specification | Result | Method |
| Ratio | 10:1 | 10:1 | Calculation |
| Identification | Correspond to standard | Conform | TLC || USP |
Physical Characteristics
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.22% | USP |
| Total Ash | NMT 5.00% | 3.34% | USP |
| Bulk Density | Between 40~70g/100ml | 51.70g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 67.43g/100ml | USP Method I |
Chemical Characteristics
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.004ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0022ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
Microbiological Characteristics
| Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | ＜100 cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |
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