Name: Soy Lecithin Powder,Soybean Extract,Soybean Powder,Soy Lecithin
Availability: InStock

DETAILS
FUNCTION
Application
COA

DETAILS

What is Soy Lecithin Powder

Soy Lecithin Powder is a premium natural phospholipid derived from high-grade non-GMO soybeans, standardized at 98% soy lecithin content. Acting as a multifunctional food-compatible emulsifier and nutraceutical raw material, it is abundant in phosphatidylcholine and essential fatty acids. It delivers stabilizing effects on oil-water interfaces, facilitates cardiovascular balance, sustains hepatic wellness and supports cerebral nutrition. Extensively adopted in food matrices, nutraceuticals, cosmetic formulations, infant milk powder and animal feed. This raw material features reliable batch consistency, and trial samples can be provided upon request.

FUNCTION

Cardiovascular Health Maintenance

Enriched with phosphatidylcholine and phosphatidylethanolamine, Soy Lecithin Powder facilitates lipid emulsification and sustains balanced lipid metabolism. It supports vascular flexibility and contributes to long-term circulatory homeostasis.

Liver Protection & Detoxification Support

This ingredient assists in modulating lipid deposition within hepatocytes and maintains steady hepatic metabolism. It promotes normal hepatocyte vitality and facilitates the biotransformation of exogenous substances, supporting sustained hepatic homeostasis.

Brain & Nervous System Support

Phosphatidylcholine functions as a biosynthetic precursor for acetylcholine, an essential neurotransmitter. It sustains regular cognitive performance and mental alertness. Furthermore, it nourishes neuronal cells, facilitates neural development in infants and helps preserve cognitive vitality throughout aging.

Cell Structure & Metabolism Optimization

Functioning as an integral structural constituent of cell membranes, Soy Lecithin Powder sustains membrane integrity and controlled permeability. It supports the translocation of nutrients and metabolic byproducts, facilitates steady cellular metabolism and maintains holistic bodily equilibrium.

Natural Emulsifying & Stabilizing Property

It stabilizes oil-water matrices to inhibit phase separation, optimizes sensory texture and prolongs shelf-life stability, delivering indispensable functional performance for industrial formulation processes.

Application

Dietary supplements

Adaptable to capsule, single-dose powder sachet and chewable tablet formulations, this raw material serves adult and elderly consumers. It facilitates cardiovascular balance, hepatic vitality and cerebral nutritional supply for those maintaining long-term wellness regimens.

Food & Beverage Industry

Baked goods (bread, cakes, pastries): Enhances dough elasticity, retards staling phenomena and refines textural attributes. Dairy products (milk powder, yoghurt, cream): Suppresses oil-water phase separation and preserves uniform product consistency. Chocolate & confectionery: Mitigates surface fat blooming, promotes silky sensory properties and prolongs shelf-life stability. Functional drinks & meal replacement blends: Elevates nutritional composition and reinforces emulsion integrity.

Nutraceutical Formulations

Incorporated into infant formula systems, it delivers nutritional substrates to facilitate regular neural development. Formulated within senior nutrition blends, it sustains cognitive vitality and preserves holistic physical vigor.

Cosmetics & Personal Care

Applicable as an emulsifying agent in facial creams, body lotions and essence serums, it fortifies formulation stability and improves cutaneous absorption efficiency. Integrated into shampoo and conditioner formulas, it nourishes hair follicle tissues, ameliorates dry split ends and elevates hair’s natural glossy finish.

Animal Feed Industry

Incorporated within feed formulas for livestock, poultry and aquatic species, Soy Lecithin Powder elevates feed palatability and facilitates nutrient assimilation. It promotes favorable growth performance and assists in enhancing the sensory and nutritional quality of meat, egg and aquaculture products.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Assay	Phosphatidylcholine ≥98%	Conform	HPLC \|\| USP
Identification	Positive	Conform	HPLC \|\| USP

PHYSICAL CHARACTERISTICS

Odor	Characteristic	Conform	Organoleptic
Taste	Characteristic	Conform	Organoleptic
Particle Size	NLT 95% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	Conform	USP

CHEMICAL CHARACTERISTICS

Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 1ppm	Conform	ICP-MS \|\| USP
Lead (Pb)	NMT 3ppm	Conform	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	Conform	ICP-MS \|\| USP
Mercury (Hg)	NMT 0.5ppm	Conform	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	Conform	AOAC
Total Yeast & Mold	NMT 1,000cfu/g	Conform	AOAC
E. Coli	Not Detected in(g) 10	Not Detected	AOAC
Salmonella	Not Detected in(g) 25	Not Detected	AOAC
Staphylococcus	Not Detected in(g) 10	Not Detected	AOAC