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White Kidney Bean Powder

Third Party Testing Report
Unit: kg
Product Name: White Kidney Bean Extract
Botanical source: Phaseolus vulgaris L.
Specifications we can supply: Ratio Extract 4:120:1 Alpha-amylase Inhibitor Phaseolin 1%~5%
MOQ: 25 KG
Stocks: China/USA warehouse both have stocks
Certificates: Kosher/ Halal/ISO/USDA

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DETAILS DETAILS

What is White Kidney Bean Extract

White Kidney Bean Powder is a natural plant extract obtained from Phaseolus vulgaris L. It contains bioactive α-amylase inhibitors (phaseolin) and abundant dietary fiber. This off-white to pale beige, water-soluble fine powder is offered in ratio extracts ranging from 4:1 to 20:1, with α-amylase inhibitor content ranging from 1% to 5%. The product holds Kosher, Halal, ISO and USDA certifications. Inventory is available from warehouses in China and the United States.

FUNCTION FUNCTION

Starch Digestion Inhibition & Weight Management

White Kidney Bean Powder contains naturally occurring α-amylase inhibitors. This botanical raw material can be incorporated into various formulations. It is suitable for product concepts targeting foods containing starches such as rice, bread, pasta and potatoes.

Digestive Comfort & Gut Flora Balance

White Kidney Bean Powder contains soluble and insoluble dietary fiber. These inherent plant components make this powder a botanical raw material suitable for diversified clean-label formulation developments.

Plant-Based Nutrient Supplementation

White Kidney Bean Powder contains natural plant protein, essential minerals including potassium and magnesium, and bioactive compounds. Low in excess calories, sugars and fats, this botanical powder is well suited for plant-based and vegan clean-label formulations.

Postprandial Blood Glucose Regulation

White Kidney Bean Powder contains natural α-amylase inhibitors. This plant-derived powder can be applied in formulations oriented toward low-glycemic product concepts as a clean-label botanical raw material.

Application Application

Dietary Supplements

It can be processed into capsules, tablets, softgels and single-serving sachets. This botanical raw material is often blended with other ingredients such as green coffee bean extract, green tea extract or chromium for various clean-label compound formulations.

Meal Replacements

It can be incorporated into meal replacement shakes, protein powders and nutrition bars. It enriches the nutritional composition of finished products without introducing excessive calories or sugar as a plant-based clean-label ingredient.

Functional Foods & Beverages

It can be added to smoothies, herbal teas, functional waters and baked goods as a clean-label fortifier. With neutral flavor and favorable solubility, this botanical powder serves as a plant-based ingredient for everyday food formulations.

Low-Sugar & Low-Carb Foods

Applicable to low-sugar snacks, low-carb meal kits and various clean-label product lines. This botanical powder can be incorporated into formulations alongside starchy food components as a plant-based ingredient.

COA COA

ITEMS SPECIFICATION RESULT
Ratio 20:1 20:1
Identification Correspond to standard Conform

PHYSICAL CHARACTERISTICS

Odor&Taste Characteristic Conform
Particle Size NLT 98% Through 80 mesh Conform
Loss on Drying NMT 5.00% Conform
Total Ash NMT 5.00% Conform

CHEMICAL CHARACTERISTICS

Pesticide Residue Meet the requirements Conform
Heavy Metals(as Pb) NMT 10ppm Conform
Arsenic (As) NMT 2ppm Conform
Lead (Pb) NMT 2ppm Conform
Cadmium (Cd) NMT 1ppm Conform
Mercury (Hg) NMT 1ppm Conform

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count NMT 10,000cfu/g Conform
Total Yeast & Mold NMT 1,000cfu/g Conform
Coliforms NMT 10MPN/g Conform
E. Coli Not Detected in(g) 10 Not Detected
Salmonella Not Detected in(g) 25 Not Detected
Staphylococcus Not Detected in(g) 10 Not Detected

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White Kidney Bean Powder
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