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Product name: Mung Bean Protein powder
Ingredient:Protein 80%
Test method: Kjeldahl method
Plant part: seed
Country of origin:China
Color: light yellow powder
Function:
1) Can Help Lower High Cholesterol Levels and Protect Against Heart Disease Mung beans have the ability to regulate cholesterol levels because their antioxidants act.
2) Helps Lower High Blood Pressure Mung beans nutrition includes the ability to fight another significant cardiovascular disease risk factor: high blood pressure.
3) Contains Antioxidants That Fight Cancer Developmentmung beans protein mung beans show anti-tumor activity and are able to protect DNA damage and dangerous cell mutation.
4) Can Help Prevent or Treat Type 2 Diabetes Strong evidence exists that mung bean nutrition has a significant anti-diabetic effect and can naturally help prevent or treat cases of type 2 diabetes.
5) Provide a High Source of Protein Mung beans nutrition is also rich in other essential amino acids, including leucine, isoleucine, and valine.
6) Boosts Immunity and Protects Against Infections and Viruses Mung beans promote a healthy balance of bacteria within the digestive tract, which hel
Application:
1)Mung bean peptides are widely used in food, beverage, pharmaceutical, cosmetic and other industries.
2)Mung bean peptides are a perfect colorant used in wine, beverage, syrup, jam, ice cream, pastry, and so on.