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Malic Acid Food Grade is an organic compound with a molecular formula of C4H6O5. It is a naturally occurring dicarboxylic acid that is the source of sweet and sour fruits. L-Malic Acid exists in the juice of immature hawthorn, apple and grape fruits. It is an important intermediate product of human body's internal circulation and is easily absorbed by the body. Therefore, it is widely used in food, cosmetics and health products as a food additive and functional food with excellent performance.
Function:
1. In food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.
2. In tobacco industry: malic acid derivative (such as esters) can improve the aroma of tobacco.
3. In pharmaceutical industry: the troches and syrup compounded with malic acid have fruit taste and can facilitate their
absorption and diffusion in the body.
4. Daily chemical industry: as a good complexing agent, it can be used for toothpaste formula, spice synthesis formulas and so on. It also can be used as a deodorant and detergent ingredients. As a food additive, malic acid is an essential food ingredient in our food supply.As a leading food additives and food ingredients supplier in China, we can provide you with high quality malic acid.
Application:
1. Food field
2. Health care field
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