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Aspartame is a common artificial sweetener widely used in food and beverages. Aspartame is a low-calorie sweetener synthesized from two amino acids, aspartic acid and phenylalanine. Its sweetness is about 200 times that of sucrose, so only a small amount is needed to achieve the same sweetness effect.
Function:
1. Low calorie
2. Enhanced sweetness
3. Improved taste
Application:
1. Food industry
2. Pharmaceuticals
3. Health products
4. Catering services