Are there safety concerns with the use of sweeteners?

Sweetener is a sweet food additive. It has a history of more than 100 years and is used in many countries.

China is a major producer and exporter of sweeteners, and there are many varieties. Under normal circumstances, sweeteners will not affect blood sugar, and the sweetness will be very high in a small dose, so they are often considered very safe. There will be no adverse effects, such as affecting blood sugar.

Regarding the safety of sweeteners:

Many authoritative bodies, such as the Codex Alimentarius Commission, the European Food Safety Authority, the US Food and Drug Administration, the Food Standards Australia New Zealand, Health Canada, etc., all agree that the approved sweeteners are used in accordance with the standards, will not cause harm to human health.

There are also requirements for the types and scope of use of sweeteners in China's relevant food additive standards.

Therefore, the safety of sweeteners is not a problem.