Beta-Carotene CAS No 7235-40-7

The most abundant sources of  beta-Carotene are green leafy vegetables and yellow or orange fruits, such as carrots, spinach, lettuce, potatoes, sweet potatoes, broccoli, Hami melon, etc. Red purple to dark red crystalline powder with a slight specific odor. Soluble in acetone, chloroform, petroleum ether, benzene and vegetable oil, insoluble in water, propylene glycol and glycerol, insoluble in methanol and ethanol.

 

1) Health care of visual system. Moderate β- Carrot can promote the normal content of rhodopsin, so as to avoid the slow adaptation of dark field caused by lack of vitamin A and the damage to eyes caused by strong light after dark field. In addition, it can also prevent night blindness, dry eye, corneal ulcer and corneal malacia;

2)  Health care for skin tissue. VA is necessary to maintain the integrity of all epithelial tissues, and β- Carrots can be converted into VA in the human body. So, take a certain amount of β- Carotene is of great significance for maintaining normal body surface, digestive tract, respiratory tract, reproductive urinary tract and endocrine tract commodities. It can avoid skin diseases such as skin dandruff, keratinization, hard squamous epidermal cells, and dry skin with horny blood rash.

3) Delay aging. β- Carotene can improve the activity of red blood cells. Peroxide free radicals can accelerate human aging, which is vividly called the "garbage" of the body. and β- Carotene can neutralize the peroxide free radicals in the body, which plays a role in delaying aging;

4) Resist adverse environment. Those who often work in dark room, strong light, high temperature or deep water environment, radiation operators and those who often watch TV should be supplemented β- Carotene to resist adverse environment.