Broad Bean Protein
  • Broad Bean Protein
  • Broad Bean Protein

Broad Bean Protein

Third Party Testing Report
  • Brand: JHD Corp
Ship From Warehouse In Stock Lead Time
China Inventory MOQ: 1kg
US/CA/EU Inventory MOQ: 25KG

Broad beans are eaten while still young and tender, enabling harvesting to begin as early as the middle of spring for plants started under glass or overwintered in a protected location, but even the main crop sown in early spring will be ready from mid to late summer. Horse beans left to mature fully, are usually harvested in the late autumn. The young leaves of the plant can also be eaten either raw or cooked like spinach. The genus of annual or perennial climbing herbs, which are commonly called 'Vetches' and are mostly distributed in temperate regions. The species are grown for their several uses such as ground covers, fodder for livestock; soil binders, green manure, and nitrogen fixers, and some species make good pastures and silage. Some of the species are also used by the human being in the form of vegetables.


1) Beauty, nutritious, accelerate growth, infant food, hair growth, improved bone density, improved vitality, strengthening of internal organs, improved muscle strength, strengthen immunity.
2) It can improve the product yield of meat, prevent oil, and water droplets of condensed, prevent the product oil or water separation, and improve the taste of the products and structure. Keep moist, exquisite product organization, the improvement of the product good sex slice of nutritional value.
3) Added to the nutrition oatmeal, coffee mate, preparation, peanut milk powder, cocoa soy milk powder, walnut milk powder, fermented yogurt, fruit juice milk powder, etc. Various kinds of solid drinks and dairy products improve the product's protein content and strengthen nutrition. Add quantity: it can be adjusted according to need and taste.
4) Used for cold food (such as all kinds of ice cream products), reduce the cost of the product.


1) Application in nutraceuticals food, it has become a new raw material which is used in the food and nutraceuticals industry.
2) Application in the health product field.
3) Application in the pharmaceutical field.
4) Application in the dietary supplement and cosmetics industries.

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