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Broccoli, belonging to the cruciferous family, is a variant of the cabbage species that produces green curds. . Its edible parts are green young stems and buds, rich in nutrients, containing protein, sugar, fat, vitamins, and carotene, known as the “vegetable crown".
Function:
1) It has the effect of anti-cancer and anti-cancer, eliminating lung bacteria and preventing gout.
2) Anti-aging, anti-oxidation.
3) Can tonify kidney and essence, brain and bone, spleen and stomach.
Application:
1) Applied in the food field.
2) Applied in the health product field.
3) Applied in the cosmetics field.
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