What is the effect of insisting on drinking Sophora japonica in water?

Sophora japonica tea is a tea with locust rice as the main ingredient, in which locust rice is the flower buds of leguminous plants, the appearance is yellowish-brown or yellow-green, slightly shrunken, and edible. Rich in trace elements and vitamins, it has the functions of lowering blood pressure, cooling blood to stop bleeding, expectorating phlegm, and relieving cough.

Sophora japonica tea is a tea with locust rice as the main ingredient, in which locust rice is the flower buds of leguminous plants, the appearance is yellowish-brown or yellow-green, slightly shrunken, and edible. Rich in trace elements and vitamins, it has the functions of lowering blood pressure, cooling blood to stop bleeding, expectorating phlegm, and relieving cough.

What are the effects of insisting on drinking Sophora japonica tea?

1. Lower blood pressure

Sophora japonica tea can lower blood pressure and prevent stroke, and the rutin contained in it has the effect of enhancing capillary resistance. It can enhance the elasticity of blood vessel walls, improve the toughness of capillaries, and can prevent the rupture of cerebral blood vessels in patients with hypertension, and can prevent stroke.

2. Cool blood to stop bleeding

Sophora japonica tea can cool blood and stop bleeding, and sophora japonica is mainly used for blood fever and can be used to treat lower bleeding.

3. Expectorant and cough

Sophora japonica tea has the functions of expectorating phlegm and relieving cough, and the quercetin contained in it has a certain anti-asthmatic effect.

4. Antibacterial and anti-inflammatory

Sophora japonica has been a traditional Chinese medicinal material since ancient times, with antibacterial and anti-inflammatory effects.