Will bitter melon extract become the next hot sugar-lowering ingredient?
According to the statistical analysis of the main components of diabetic healthcare food, it is found that bitter melon extract appears most frequently as a hypoglycemic raw material, and the application prospect of bitter melon extract in hypoglycemic is broad.
Bitter melon is a vegetable that we often eat. It is an annual herbaceous vine plant of the Cucurbitaceae family. After eating, it has various biological activities such as hypoglycemic, anti-tumor, immune regulation, and antibacterial.
According to the statistical analysis of the main components of diabetic healthcare food, it is found that bitter melon extract appears most frequently as a hypoglycemic raw material, and the application prospect of bitter melon extract in hypoglycemic is broad.
Will bitter melon extract become the next hot sugar-lowering ingredient?
The bitter melon extract contains balsam pear saponins, balsam pear polysaccharides, peptides, alkaloids, and other hypoglycemic components. These components have been proven to reduce the blood sugar level of animals in various ways, such as anti-free radicals, exerting insulin-like effects, stimulating pancreatic beta cells to secrete insulin, and affecting glucose metabolizing enzymes.
It can be seen that the extraction of hypoglycemic components of bitter melon and the development and application of hypoglycemic products have important significance and broad market prospects.
