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L-Leucine (Abbreviated Leu) is one of the 18 common amino acids, and one of the eight essential amino acids at the human body. It is called branched chain amino acids (BCAA) with L-Isoleucine and L-Valine together because they all contain a methyl side chain in their molecular structure.
Function:
1. As an essential amino acid, it can be used as nutritional supplement and is commonly used in bread and bread products. It can also be used in the of amino acid solution preparation, lowering blood glucose. Besides, it also can be used to promote plant growth.
2. Leucine can be used as nutritional supplement, seasoning and flavoring substance. It can be used to prepare amino acid transfusion and synthesized amino acid injection, hypoglycemic agent and plant growth promoting agent.
3. The functions of Leucine include cooperating with isoleucine and valine to repair muscle, control blood glucose and provide body with energy. It also can improve the output help to burn visceral fat; this fat is within the body and can't be effective consumed only through diet and exercise.
4. Leucine, isoleucine, and valine are branched chain amino acids, which are conducive to promoting muscle recovery after training. Leucine is the most effective branched chain amino acids which can effectiv
Application:
1. Health care
2. Sports Nutrition
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