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Chlorella belongs to the eucaryotic cell category of algae and lives in fresh water as a single celled plant. Its size is about that of a human erythrocyte; i. e. Between 2-8 microns in diameter.
The name chlorella derives from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high content of chlorophyll which gives chlorella its characteristic deep emerald-green color. Chlorella is also rich in protein, vitamins, minerals, "C. G. F. " and other beneficial substances.
Chlorella is rich in chlorophyll, containing 3 to 5 percent chlorophyll, highest of the microalgae and significantly more than any leafy green vegetable.
Function:
1.Assist to change the acidic constitution and maintain weak alkaline constitution
2.Assist in clearing blood and raising blood, removing toxins and heavy metals from the body
3.Helps activate cells, repair damaged genes and prolong life
4.Assist epithelial cell metabolism and skin light and delicate
5.Assist to reduce the "three highs" and improve the heart and brain vessels of the elderly
6.Adjuvant anti-tumor, radiation and pathogenic microorganisms
7.Promote the elimination of fatigue, physical strength, auxiliary activation of brain cells
8.It helps to reduce the intraorbital pressure and maintain the waterproof osmotic pressure of the eye, promote the formation of the auricula and prevent eye fatigue, dryness, etc
9.Assist to improve the metabolic abnormality of various cells and promote the recovery of diabetic patients
10.Helps reduce cholesterol and neutral fat index, promote weight loss
Application:
1. Food field,
It contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care;
2. Pharmaceutical field
Various forms existed, such as tablets, capsules and powder, these can prevent various of diseases
3. Applied in cosmetic field,
Nourish and cure the skin.
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