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Dragon Fruit Powder is rich in nutrients and unique in function, and contains plant albumin and anthocyanins that are rare in general plants, rich in vitamins and water-soluble dietary fiber. It is a plant introduced from Nanyang to Taiwan, and then introduced from Taiwan to Hainan Province, Guangxi, and Guangdong in southern China.The nutritional value of dragon fruit is very high.
Function:
1) Good for Diabetes
Dragon fruit is said to have the ability to lower blood glucose levels, thereby making it a healthy fruit for people with diabetes. In Taiwan especially, people with diabetes are urged by doctors to consume dragon fruit.
2) Contains Healthy Fats
The tiny black seeds of the dragon fruit are a rich source of Omega-3 fats and mono-unsaturated fats, both of which are healthy fats that do not increase the cholesterol levels in the body. On an average, there are over a 1000 seeds in a dragon fruit.
3) Loaded with Antioxidants
Dragon fruit, being a real food is extremely rich in antioxidants. It has a large variety of antioxidant substances which help the body fight free radicals that may damage the cells and DNA, thus acting as deterrents to many diseases, including cancer.
Application:
1) Freeze dried Red Pitaya Powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods.
2) It can be used as food additives, not only improve the color, fragrance, and taste but improve the nutritional value of food.
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