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Kaempferol CAS No.: 520-18-3 is a natural flavonol, a type of flavonoid, that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussels sprouts, Kaempferia galanga, Sophora Japonica Fruit, and other plant sources. The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells, meaning that the combined treatments with quercetin and kaempferol powder are more effective than the additive effects of each flavonoid.
Function:
1) It can inhitbitldose reductase eyes, bacterial,and Staphylococcus aureus and Pseudomonas aeruginosa, Salmonella typhi, Shigella;
2) It can treat cough and bronchitis;
3.)It is conducive to the treatment of diabetic cataract;
4) When the concentration is 1 × 10-4mol / L, it can inhibit cell proliferation;
5) It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory,antioxidant.
Application:
1) Applied in pharmaceutical field;
2) It is widely applied in health care products field;
3) Applied in food and beverage field
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