Garlic Extract
  • Garlic Extract
  • Garlic Extract

Garlic Extract 1%, 5%, 25%, 30% Allicin

Third Party Testing Report
  • Brand: JHD Corp
Ship From Warehouse In Stock Lead Time
China Inventory MOQ: 1kg
US/CA/EU Inventory MOQ: 25KG

Garlic Extract Allicin is an organosulfur compound extracted from the bulb (garlic head) of the Allium family Allium plant and also exists in onions and other Allium plants. Its scientific name is diallyl thiosulfinate. The chemical formula is C6H10OS2. The solid agent is a white to light yellow fluid powder, and the liquid agent is a light yellow to brown volatile oily liquid with a strong garlic odor. It decomposes during distillation, and the aqueous solution is placed to form an oily precipitate.

Product Name
Garlic Extract
Specification
1%, 5%, 25%,30% Allicin
Appearance
Light yellow powder
Sample
Welcome to  contact us for free sample
OEM
Welcomed

Function:

1. Antioxidant effect
2. May support anti-blood pressure
3. Anti-bacterial and anti-inflammatory
4. Improve immune function

Application:

1. Medical field
2. Food field
3. Cosmetic field
4. Agricultural field

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