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Glucosamine is extracted from crustaceans such as shrimp and crab.
Glucosamine is a substance synthesized in the human body, is an important nutrient for the formation of chondrocytes, and is a natural tissue component of healthy articular cartilage.
1.Medicine: it can be used to treat the clinical functions of intraoral inflammation, suppurative eczema, arthritis and snake bites.
2.Daily necessities: as cosmetic cream, shampoo additive can optimize the skin and play an antioxidant effect.
Agriculture: it can be used for plant growth regulation and plant active agent. Glucosamine sulfate and salt as raw material medicine of anti rheumatic arthritis, discovered in recent years have a physiological role in a wide variety of absorption free radical, anti-aging, weight loss, endocrine regulation and other beneficial. Therefore, it is widely used in the production of food additives and health food.